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Discussion Starter #1
Turned out pretty good, I used Apricot chips for two hours at around 275* (hot as my Old Smokey would go). It was a touch too "smokey" but otherwise very nice. Surprisingly, it hit 190* internal temp in that time, I didn't catch it as I went for a short walk with the dogs. Didn't seem to hurt it too bad, a touch overdone but still good. Consists of a little over a pound of lean ground beef, pound of ground venison, and a pound of venison sausage (sage and hot peppers).

Definitely something to keep trying.

 

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a heart attack waiting to happen:D
 

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never tried meatloaf smoked, i have been eyeing one of the smoker dealies but, not in the budget. i did just buy some smoked pork tenderloin, i'm gonna eat the hell out of it tomorrow.
 

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Discussion Starter #10
Holy Hell!!! I've been researching more stuff on the smoker and I'm seeing a lot of stuff like this. I don't know what to think, my mind says "yes" but my body says "no"!!

I see no reason why not to try one though
 
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